Turkmenistan Begins Production of Eco-Friendly Stone Paper

Turkmenistan has inaugurated its first-ever production of environmentally friendly stone paper, marking a milestone in the country’s industrial development.

The initiative was launched in Ak Bugday etrap of Ahal province by the Derýa Ýoly Economic Society under the Ekoston brand. The facility has an annual production capacity of 5,500 tons, The Caspian Post reports citing The Times of Central Asia.

The company’s products attracted significant attention at an exhibition commemorating the 17th anniversary of the Union of Industrialists and Entrepreneurs of Turkmenistan. Stone paper is noted for its eco-friendliness, high durability, and broad range of applications.

Manufactured from calcite and polymers without the use of toxic plasticizers, the production process does not involve water consumption, deforestation, or the emission of harmful gases. It also generates no wastewater, making the process both safe and environmentally sustainable.

Experts report that the material begins to degrade under exposure to sunlight and rain within 10-12 months, without polluting the environment. Even when incinerated, stone paper produces no black smoke or toxic fumes, and the residue is recyclable.

Moisture-resistant, tear-proof, and insect-repellent, the product is safe for contact with food, making it suitable for school notebooks, printed materials, packaging, and disposable tableware. The product meets international environmental safety standards and is positioned as a viable alternative to conventional paper in both everyday and industrial use.

Alongside the stone paper initiative, other areas of applied science are gaining momentum in Turkmenistan, where local scientists have developed a rejuvenating gel derived from milk whey, rich in proteins, vitamins, and minerals. The gel is designed to improve the skin’s protein and moisture balance while promoting regeneration.

Additionally, Turkmen researchers have pioneered a microencapsulation technology for camel thorn extract, a plant renowned for its medicinal qualities. This innovation holds potential applications in both the pharmaceutical and food industries.