Uzbekistan Hosts “Gastro Forum 2025” to Boost Gastronomy and Tourism

During the international “Horeca Expo Uzbekistan 2025” in Tashkent, the “Gastro Forum 2025” has taken center stage, spotlighting the rise of gastro-tourism and the restaurant industry in the country.

A standout moment was the debut presentation by two-Michelin-star French chef Jean Achner, who shared his haute cuisine philosophy and sustainable culinary approaches-marking his first visit to Uzbekistan, The Caspian Post reports via Uzbek media.

The forum featured masterclasses, panel discussions, and roundtables exploring trends like local cuisine development, franchise opportunities, and future gastronomic innovations.

Sessions such as “Gastronomy - a Driving Force for Tourism and Business” brought together international and local experts to discuss partnerships, investments, and ways to promote Uzbekistan as a culinary hotspot.

By connecting global chefs and industry leaders, “Gastro Forum 2025” showcased Uzbekistan’s rich food culture and strengthened its reputation as a growing destination for cultural and culinary tourism.