Uzbekistan Takes Big Step Toward Healthier Future with New Nutrition Study

Uzbekistan has launched a major nutrition study led by the International Strategic Center for Agro-Food Sector Development (ISCAD) and the Delivery Unit Office under the Agency for Strategic Reforms to comprehensively assess the population’s dietary habits, knowledge, behaviors, and key medical indicators impacting health.

Utilizing the globally recognized KAP Survey methodology (Knowledge, Attitudes, and Practices), the study gathers extensive data, including anthropometric measurements, clinical examinations, biochemical tests, and detailed health histories of participants, The Caspian Post reports via Uzbek media.

So far, over 13,000 households nationwide have been surveyed.

Experts emphasize that nutrition is a fundamental determinant of quality of life and resilience to chronic non-communicable diseases. Previous studies, such as WHO’s STEPS surveys from 2014 and 2019, revealed concerning trends in Uzbekistan: salt intake surged from 15.6 per cent to 36.6 per cent, 67.2 per cent of people failed to consume adequate fruits and vegetables, and rates of overweight and hypertension increased sharply. These findings underscore the urgent need for healthier eating practices, as poor nutrition contributes to metabolic disorders, elevated blood sugar and cholesterol levels, and greater strain on healthcare resources.

The research focuses on five main domains: nutrition-related knowledge and behaviors, anthropometric data (height, weight, BMI), biochemical markers (blood sugar, cholesterol, micronutrients), clinical health status, and personal and family medical backgrounds, including socioeconomic conditions.

This integrated approach aims to evaluate public understanding of healthy nutrition, measure the prevalence of malnutrition and obesity, explore social and behavioral influences, and identify regional dietary patterns.

The insights gained will serve as a foundation for national initiatives targeting improved nutrition culture, disease prevention, educational campaigns, and policy development. Drawing from global experience, such studies play a critical role in public health by tracking dietary trends, evaluating intervention outcomes, and refining strategies for sustainable health improvements.

Ultimately, this thorough evaluation of Uzbekistan’s nutritional status marks a crucial step toward building a scientifically informed system to enhance public health and raise the quality of life for its citizens.