Kyrgyzstan Achieves Full Self-Sufficiency in Beef and Mutton Production

Kyrgyzstan has become fully self-sufficient in beef and mutton.

The Ministry of Water Resources, Agriculture, and Processing Industry's announcement highlights the country’s growing ability to meet domestic demand with local production, ensuring food security for its population.

Poultry Still Imported Under Quotas

While beef and mutton production fully cover national needs, the ministry noted that poultry meat continues to be imported under quotas - with 58,000 tons supplied in 2025 and 48,000 tons expected in 2026.

Meat Price Controls Extended to End of 2025

To maintain market stability, the period of state regulation on meat prices (for beef and mutton, excluding boneless cuts) has been extended until December 31, 2025. The move is intended to prevent sudden price hikes, curb speculative practices, and ensure affordability for consumers.

Uran Chekirbaev, Head of the ministry’s Food Security Department, emphasized the importance of these measures amid ongoing inflation pressures both globally and domestically.

“Meat is one of the country’s staple food products. Therefore, we must keep its price stable. Currently, beef and mutton cost around 600-700 soms per kilogram. Efforts are being made to maintain this level. This is especially important for socially vulnerable groups,” said Chekirbaev.

Export Restrictions to Secure Domestic Supply

The ministry also confirmed that the export of live cattle has been temporarily suspended to guarantee sufficient meat supplies for the domestic market.

With stable production levels and continued state regulation, Kyrgyzstan is working to protect consumers from food price volatility while supporting the long-term development of its livestock sector.