CNN Travel Ranks Uzbek Bread Among World’s Best Breads

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CNN Travel Ranks Uzbek Bread Among World’s Best Breads

Uzbekistan’s iconic national bread, non, has earned international recognition after being featured in CNN Travel’s newly released list of the “World’s 50 Best Breads.”

In its article, CNN Travel celebrates non as more than just a staple food - highlighting it as a symbol of cultural heritage and craftsmanship, The Caspian Post reports via CNN.

The traditional flatbread is known for its decorative patterns, including floral motifs and intricate stamp designs, all baked into the dough using age-old techniques.

The bread is traditionally prepared in clay ovens called tandoors, a method that imparts a unique texture and flavor while preserving centuries-old baking practices passed down through generations.

CNN also notes the regional diversity of non, pointing out that each area in Uzbekistan - from Tashkent to Samarkand - offers its own variation in shape, taste, and texture, making every loaf a reflection of local identity and tradition.

Adding to the bread’s cultural significance, the report highlights the role of chopars - dedicated couriers who deliver freshly baked non to markets, cafés, and households, ensuring that the bread arrives warm and ready to serve.

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Uzbekistan’s iconic national bread, non, has earned international recognition after being featured in CNN Travel’s newly released list of the “World’s 50 Best Breads.”